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Worlds of Flavor 2020 will feature informative general sessions, in-depth seminars, and intimate kitchen workshops that will capture our imagination and set us on a hunt for new flavors and ideas.
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Presenters from throughout the Americas, from Canada to Brazil, will share the traditions, cultures, techniques, and flavors of their homelands, along with their business and creative strategies.
Presenter Bios
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See general schedule information for the three days of the conference, and consult the 2019 schedule for reference.
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